Category : Science
Editor : Benjamin Cummings
ISBN : 0321861795
Type : PDF, Epub and Kindle
Language : en
Views :
GET EBOOK
Available for

The Mastering platform is the most widely used and effective online homework, tutorial, and assessment system for the sciences. It delivers self-paced tutorials that provide individualized coaching, focus on your course objectives, and are responsive to each student’s progress. The Mastering system helps instructors maximize class time with customizable, easy-to-assign, and automatically graded assessments that motivate students to learn outside of class and arrive prepared for lecture.

Category : Medical microbiology
Editor : Benjamin Cummings
ISBN : 0134019199
Type : PDF, Epub and Kindle
Language : en
Views : 904
GET EBOOK
Available for

For courses in introductory microbiology. Invest in your future: Microbiology Matters Known for its unique and effective art program, conversational writing style, and author-created Video Tutors, the Fifth Edition of Robert Bauman's Microbiology with Diseases by Taxonomy consistently emphasizes why microbiology matters, especially in health care. The text provides a mobile-friendly, multimedia learning experience, from new in-text Disease in Depth visual explorations to interactive tutorials. In text QR codes allow instant access to an expanded collection of videos, including 15 new Video Tutors and 6 new Micro Matters animated video cases. The widely used MasteringMicrobiology homework and assessment program offers a greater variety of assignment options such as new Interactive Microbiology tutorials, MicroBooster video tutors, Connecting Concepts coaching activities, and more. Also available with MasteringMicrobiology MasteringMicrobiology is an online homework, tutorial, and assessment product proven to improve results by helping students quickly master concepts. Students benefit from self-paced tutorials that feature personalized wrong-answer feedback and hints that emulate the office-hour experience and help keep students on track. With a wide range of interactive, engaging, and assignable activities, students are encouraged to actively learn and retain tough course concepts. Note: You are purchasing a standalone product; MasteringMicrobiology does not come packaged with this content. Students, if interested in purchasing this title with MasteringMicrobiology, ask your instructor for the correct package ISBN and Course ID. Instructors, contact your Pearson representative for more information. If you would like to purchase both the physical text and MasteringMicrobiology, search for: 0133948854 / 9780133948851 Microbiology with Diseases by Taxonomy Plus MasteringMicrobiology with eText -- Access Card Package, 5/e Package consists of: 0134298713 / 9780134298719 MasteringMicrobiology with Pearson eText -- ValuePack Access Card -- for Microbiology with Diseases by Taxonomy, 5/e 0134019199 / 9780134019192 Microbiology with Diseases by Taxonomy, 5/e

Category : Science
Editor : Benjamin Cummings
ISBN : 0321677226
Type : PDF, Epub and Kindle
Language : en
Views : 896
GET EBOOK
Available for

Books à la Carte are unbound, three-hole-punch versions of the textbook. This lower cost option is easy to transport and comes with same access code or media that would be packaged with the bound book. This package contains: MasteringMicrobiology™ Student Access Code Card, Microbiology with Diseases by Taxonomy, 3/e Books a la Carte Plus Edition. The Third Edition of Microbiology with Diseases by Taxonomy is the most cutting-edge microbiology book available, offering unparalleled currency, accuracy, and assessment. It begins with a focus on emerging diseases and diseases you will encounter later in clinical settings. Study aids include end-of-chapter practice that encompasses both visual and conceptual understanding.

Category :
Editor :
ISBN : 0805376704
Type : PDF, Epub and Kindle
Language : en
Views : 896
GET EBOOK
Available for

Microbiology: Alternate Edition with Diseases by Body Systemsretains the same hallmark art program and clear writing style that have made Robert Bauman¿s Microbiology such a success, while offering a new body-systems organization for the "disease chapters" (Chapters 19-24). Filled with interesting vignettes and cutting-edge research, Bauman's text brings the wonders of microbiology alive while providing a solid, comprehensive introduction to the field.History and Scope of Microbiology, The Chemistry of Microbiology, Cell Structure and Function, Microscopy, Staining, and Classification, Microbial Metabolism, Microbial Nutrition and Growth, Microbial Genetics, Biotechnology and Recombinant DNA, Controlling Microbial Growth in the Environment, Controlling Microbial Growth in the Body: Antimicrobial Drugs, Characterizing and Classifying Prokaryotes, Characterizing and Classifying Eukaryotes, Characterizing and Classifying Viruses, Viroids, and Prions, Infection, Disease, and Epidemiology, Natural and Non-specific Resistance, Specific Defense: The Immune Response, Immunization and Diagnostic Testing, Immune Deficiencies and Hypersensitivities, Microbial Diseases of the Skin, Microbial Diseases of the Nervous System, Microbial Cardiovascular and Systemic Diseases, Microbial Diseases of the Respiratory System, Microbial Diseases of the Digestive System, Microbial Diseases of the Urinary and Reproductive Systems, Applied and Environmental Microbiology.For all readers interested in learning Microbiology with a diseases by body systems approach.

Category : CD-ROMs
Editor :
ISBN : 0321396227
Type : PDF, Epub and Kindle
Language : en
Views : 778
GET EBOOK
Available for

Chapter 1: A Brief History of Microbiology. Chapter 2: The Chemistry of Microbiology. Chapter 3: Cell Structure and Function. Chapter 4: Microscopy, Staning, and Classification. Chapter 5: Microbial Metabolism. Chapter 6: Microbial Nutrition and Growth. Chapter 7: Microbial Genetics. Chapter 8: Recombinant DNA Technology. Chapter 9: Controlling Microbial Growth in the Enviroment. Chapter 10: Controlling Microbial Growth in the Body: Antimicrobial Drugs. Chapter 11: Charecterizing and Classifying Prokaryotes. Chapter 12: Characterizung and Classifying Eukaryotes. Chapter 13: Characterizing and Classifying Viruses, Viroids, and Prions. Chapter 14: Infection, Infectious Diseases, and Epidemiology. Chapter 15: Innate Immunity. Chapter 16: Specific Defense: Adaptive Immunity. Chapter 17: Immunization and Immune Testing. Chapter 18: Hypersensitivities, Autoimmune Diseases, and Immune Deficiencies. Chapter 19: Pathogenic Gram-Positive Ccci and Bacilli. Chapter 20: Pathogenic Gram-Negative Cocci and Bacilli. Chapter 21: Mycoplasmas, Rickesttsias, Chlamydias, Spirochetes, and Vibrios. Chapter 22: Pathogenic Fungi. Chapter 23: Parasitic Protozoa, Helminths and Arthropod Vectors. Chapter 24: Pathogenic DNA Viruses. Chapter 25: Pathogenic RNA Viruses. Chapter 26: Applied and Environmental Microbiology.

Category : Microbiology
Editor :
ISBN : 1938168143
Type : PDF, Epub and Kindle
Language : en
Views : 1301
GET EBOOK
Available for

"Microbiology covers the scope and sequence requirements for a single-semester microbiology course for non-majors. The book presents the core concepts of microbiology with a focus on applications for careers in allied health. The pedagogical features of the text make the material interesting and accessible while maintaining the career-application focus and scientific rigor inherent in the subject matter. Microbiology's art program enhances students' understanding of concepts through clear and effective illustrations, diagrams, and photographs. Microbiology is produced through a collaborative publishing agreement between OpenStax and the American Society for Microbiology Press. The book aligns with the curriculum guidelines of the American Society for Microbiology."--BC Campus website.

Category : Science
Editor : Pearson Higher Ed
ISBN : 9780321901705
Type : PDF, Epub and Kindle
Language : en
Views : 912
GET EBOOK
Available for

This is the eBook of the printed book and may not include any media, website access codes, or print supplements that may come packaged with the bound book. The Fourth Edition of Microbiology with Diseases by Taxonomy is the most cutting-edge microbiology book available, offering unparalleled currency, accuracy, and assessment. The state-of-the-art approach begins with 18 Video Tutors covering key concepts in microbiology. QR codes in the textbook enable students to use their smartphone or tablet to instantly watch the Video Tutors. The approach continues with compelling clinical case studies and emerging disease case studies. Student comprehension is ensured with end-of-chapter practice that encompasses both visual and conceptual understanding. This edition retains the hallmark art program and clear writing style that have made Dr. Robert W. Bauman’s book a success.

Category : Medical
Editor : Springer
ISBN : 9783662450598
Type : PDF, Epub and Kindle
Language : en
Views : 293
GET EBOOK
Available for

This volume covers all aspects of infection by pathogenic Leptospira species, the causative agents of the world’s most widespread zoonosis. Topics include aspects of human and animal leptospirosis as well as detailed analyses of our current knowledge of leptospiral structure and physiology, epidemiology, pathogenesis, genomics, immunity and vaccines. Updates are presented on leptospiral systematics, identification and diagnostics, as well as practical information on culture of Leptospira. Contact information is also provided for Leptospira reference centers. All chapters were written by experts in the field, providing an invaluable reference source for scientists, veterinarians, clinicians and all others with an interest in leptospirosis.

Category : Technology & Engineering
Editor : Academic Press
ISBN : 9780123847331
Type : PDF, Epub and Kindle
Language : en
Views : 3248
GET EBOOK
Available for

Written by the world's leading scientists and spanning over 400 articles in three volumes, the Encyclopedia of Food Microbiology, Second Edition is a complete, highly structured guide to current knowledge in the field. Fully revised and updated, this encyclopedia reflects the key advances in the field since the first edition was published in 1999 The articles in this key work, heavily illustrated and fully revised since the first edition in 1999, highlight advances in areas such as genomics and food safety to bring users up-to-date on microorganisms in foods. Topics such as DNA sequencing and E. coli are particularly well covered. With lists of further reading to help users explore topics in depth, this resource will enrich scientists at every level in academia and industry, providing fundamental information as well as explaining state-of-the-art scientific discoveries. This book is designed to allow disparate approaches (from farmers to processors to food handlers and consumers) and interests to access accurate and objective information about the microbiology of foods Microbiology impacts the safe presentation of food. From harvest and storage to determination of shelf-life, to presentation and consumption. This work highlights the risks of microbial contamination and is an invaluable go-to guide for anyone working in Food Health and Safety Has a two-fold industry appeal (1) those developing new functional food products and (2) to all corporations concerned about the potential hazards of microbes in their food products

Category : Science
Editor : Elsevier
ISBN : 0080931278
Type : PDF, Epub and Kindle
Language : en
Views : 2354
GET EBOOK
Available for

The Yeasts: A Taxonomic Study is a three-volume book that covers the taxonomic aspect of yeasts. The main goal of this book is to provide important information about the identification of yeasts. It also discusses the growth tests that can be used to identify different species of yeasts, and it examines how the more important species of yeasts provide information for the selection of species needed for biotechnology. • Volume 1 discusses the identification, classification and importance of yeasts in the field of biotechnology. • Volume 2 focuses on the identification and classification of ascomycetous yeasts. • Volume 3 deals with the identification and classification of basidiomycetous yeasts, along with the genus Prototheca. High-quality photomicrographs and line drawings Detailed phylogenetic trees Up-to-date, clearly presented yeast taxonomy and systematic, easy-to-use reference sequence accession numbers to allow for correct identification